Bagels 

My love for bagels happened quite accidently while  Lozzy and I were in Balmain looking for lunch. 

It was here we began our passionate  relationship with 

The Bagel House . 

One bagel and me and lozzy have been borderline obsessed ever since . 

Our favourite : smoked salmon , cream cheese , capers, red onion-  with poppy seed and sesame seed bagel. 

( foodie-gasm ) 

I also recommend the lovely turkey and cranberry bagel with creamy brie. 

To our delight we have also discovered that the 

Orange grove markets ( Sydney's Inner West) 

also has a little bagel stand. In our excitement we bought 10! 

 - obviously not to eat that day .

Luckily bagels can be frozen and still maintain the   soft , chewy and slightly sweet flavor which makes them one of my fav. things at the moment. 

( pictures from http://www.bagelhouse.com.au/our-menu.html, author unknown)